WHAT IS AIR ROASTING?
Air-roasting, also referred to as fluid bed roasting, is a method that floats the beans on a bed of hot air and removes the chaff. This means they never have an opportunity to burn, unlike if they were roasted over direct heat in a metal drum. Due to the removal of the chaff, the beans have a much smoother, far less bitter or acidic flavor. It’s also considered healthier due to having more antioxidants and fewer harmful compounds that are caused by direct heat.
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Taste the air-roasted difference today!
100% ORGANICALLY SOURCED.
We source only the highest quality organic, Arabica beans from various regions in South and Central America, and Africa that include Colombia, Honduras, Peru, Nicaragua, Guatemala, and Ethiopia. Arabica beans are grown at higher altitudes giving them superior complex, and more delicate flavors.
